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Friday, September 2, 2011

Aamalaki

                                                                  Aamalaki
Posted September 2,By Muthukuamr
Names:-
Latin Emblic myrobalan
Tamil Nellikaai
Telugu Usirikaaya
Canarese Nellikayi
Malayal Nellikai
Urdu Amia
Kashaayam Katu Tiktoshnam
Swaadu Chaamalakam Himam
Param Tridosha hrut Vrishyam.
Jwaraghnam cha Rasaayanam
Dhanvanthari Nighantu.
Amalaki is slightly astringent, pungent, stimulant, heating and sweet. It is cooling in action as compared with Hareetaki. Further, it is Tridosha hara and aphrodisac. It checks fever and is a tonic.
Dose:- 10 grains with honey for repeated administration. ¼ to 1 tola made into a decoction with 8 times the quantity of water reduced to one fourth, filtered and taken with honey according to taste for single administration.
Action:- Cooling, digestive, astringent and tonic.
Uses:- In Pitta diseases, it is a favourite vehicle for administration of other medicines. In the combination of Thriphala it is used as thridoshaharam. In Lehyams such as Chyavanapraasa it is a tonic. Basavaraj, a famous physician of the Andhra Country prescribes Amalaka swarasa alone in the treatment of Diabetes. Susruta recommends the fresh juice of Amalaki mixed with turmeric and honey in Prameha. In the diet of patients, when other acids are contra-indicated, Aamalaki and pomegranate are recommended. It is also used in jaundice. It is now discovered that Amalaki is rich in Vitamin C even in the dry state.

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